Ingredients:

• 4cups tomato juice
• 2 bell peppers
• 4 to 6 stalks celery
• 2 large tomatoes (or 1 large stalks celery)
• 1 onion
• 3 cucumbers
• 2 tbs. vegetable oil
• 2 tbs wine vinegar
• 1 dash each garlic powder, salt, pepper, tobasco, to taste

Chop all vegetables into bite size pieces. Pour tomatoe juice into large container that has a lid. Add chopped vegetables, seasoning, oil and vinegar. Refrigerate at least 8 hours.

Serve cold.